DES MOINES, Iowa (AP) — The federal government announced Tuesday a program that will provide $1.3 billion in debt relief for about 36,000 farmers who have fallen behind on loan payments or face foreclosure.

The U.S. Department of Agriculture announced the farm loan relief program funded from $3.1 billion set aside in the Inflation Reduction Act allocated toward assisting distressed borrowers of direct or guaranteed loans administered by USDA. The law was passed by Congress and signed by President Joe Biden in August.

The USDA provides loans to about 115,000 farmers and livestock producers who cannot obtain commercial credit. Those who have missed payments, are in foreclosure or are heading toward default will get help from the USDA. Financial difficulties for farmers may be caused by a variety of issues including drought and transportation bottlenecks.

“Through no fault of their own, our nation’s farmers and ranchers have faced incredibly tough circumstances over the last few years,” said Agriculture Secretary Tom Vilsack. “The funding included in today’s announcement helps keep our farmers farming and provides a fresh start for producers in challenging positions.”

About 11,000 farm borrowers delinquent on direct or guaranteed loan payments for 60 days or longer are receiving automatic electronic payments to get them current on their loans. Each farmer with a direct loan received about $52,000 and those with guaranteed loans received about $172,000. The total cost for this group is nearly $600 million. Farmers who received this help will get a letter informing them that their payments have been made and they will remain current until their next annual payment is due in 2023, Vilsack said.

Another $200 million has been used to immediately help 2,100 farm borrowers after their loans had been foreclosed but who still owed money and had their tax refunds and other resources taken by the U.S. Treasury. The money will be used to pay the money these farmers owe to give them a fresh start, Vilsack said. The USDA said farmers in this category received an average of $101,000.

Another $571 million will be used help several additional groups including:

—7,000 farmers who during the COVID pandemic delayed loan payments to the end of their loans. This will cost $66 million.

—1,600 farmers that face bankruptcy or foreclosure will get help on a case-by-case basis with individual meetings to assess their problem and find solutions at a cost of $330 million.

—14,000 financially distressed farm borrowers facing cash flow problems who ask for help to avoid missing a loan payment will receive additional assistance. Vilsack said these issues could be brought on by drought or by low levels on the Mississippi River that is slowing barge traffic causing grain transportation issues. Up to $175 million will be available for this program.

The money announced Tuesday is the first round of payments designed to help insure the farmers stay in business or re-enter farming.

The remainder of the $3.1 billion will be used to help relax unnecessary loan restrictions and provide further assistance to be announced later, the USDA said.

Farmers assisted by the program have been found by the USDA to be distressed borrowers hard hit by pandemic-induced market disruptions exacerbated by more frequent, more intense, climate-driven natural disasters, the USDA said.

President Joe Biden and his administration continue to endure criticism for enacting a program to forgive some college loans but some of the Republican politicians who have criticized that program did not respond to questions about whether they support the farm loan help.

The USDA also provided $31 billion to help nearly a million farmers offset lower sales, prices and other losses due to the coronavirus pandemic in 2021 and 2022, the U.S. Government Accountability Office has said.

<div><iframe width="560" height="315" src="https://www.youtube.com/embed/5qYVbVE9ul0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div>DES MOINES, Iowa (AP) — The federal government announced Tuesday a program that will provide $1.3 billion in debt relief for about 36,000 farmers who have fallen behind on loan payments or face foreclosure.The U.S. Department of Agriculture announced the farm loan relief program funded from $3.1 billion set aside in the Inflation Reduction Act allocated toward assisting distressed borrowers of direct or guaranteed loans administered by USDA. The law was passed by Congress and signed by President Joe Biden in August.The USDA provides loans to about 115,000 farmers and livestock producers who cannot obtain commercial credit. Those who have missed payments, are in foreclosure or are heading toward default will get help from the USDA. Financial difficulties for farmers may be caused by a variety of issues including drought and transportation bottlenecks.“Through no fault of their own, our nation’s farmers and ranchers have faced incredibly tough circumstances over the last few years,” said Agriculture Secretary Tom Vilsack. “The funding included in today’s announcement helps keep our farmers farming and provides a fresh start for producers in challenging positions.”About 11,000 farm borrowers delinquent on direct or guaranteed loan payments for 60 days or longer are receiving automatic electronic payments to get them current on their loans. Each farmer with a direct loan received about $52,000 and those with guaranteed loans received about $172,000. The total cost for this group is nearly $600 million. Farmers who received this help will get a letter informing them that their payments have been made and they will remain current until their next annual payment is due in 2023, Vilsack said.Another $200 million has been used to immediately help 2,100 farm borrowers after their loans had been foreclosed but who still owed money and had their tax refunds and other resources taken by the U.S. Treasury. The money will be used to pay the money these farmers owe to give them a fresh start, Vilsack said. The USDA said farmers in this category received an average of $101,000.Another $571 million will be used help several additional groups including:—7,000 farmers who during the COVID pandemic delayed loan payments to the end of their loans. This will cost $66 million.—1,600 farmers that face bankruptcy or foreclosure will get help on a case-by-case basis with individual meetings to assess their problem and find solutions at a cost of $330 million.—14,000 financially distressed farm borrowers facing cash flow problems who ask for help to avoid missing a loan payment will receive additional assistance. Vilsack said these issues could be brought on by drought or by low levels on the Mississippi River that is slowing barge traffic causing grain transportation issues. Up to $175 million will be available for this program.The money announced Tuesday is the first round of payments designed to help insure the farmers stay in business or re-enter farming.The remainder of the $3.1 billion will be used to help relax unnecessary loan restrictions and provide further assistance to be announced later, the USDA said.Farmers assisted by the program have been found by the USDA to be distressed borrowers hard hit by pandemic-induced market disruptions exacerbated by more frequent, more intense, climate-driven natural disasters, the USDA said.President Joe Biden and his administration continue to endure criticism for enacting a program to forgive some college loans but some of the Republican politicians who have criticized that program did not respond to questions about whether they support the farm loan help.The USDA also provided $31 billion to help nearly a million farmers offset lower sales, prices and other losses due to the coronavirus pandemic in 2021 and 2022, the U.S. Government Accountability Office has said.

USDA announces $1 billion debt relief for farmers

By DAVE BERGMEIER <a href="https://www.hpj.com/ag_news/driverless-tractors-machinery-finding-their-way-onto-fields/article_beb709ec-4640-11ed-8044-373be8fca6b5.html">High Plains Journal</a>

In recent years few innovations have caught the fancy of farmers more than autonomous tractors.

Automation
 is technologically advanced and a farmer can put a driverless tractor 
into a field. Specialty crop production has included autonomous orchard 
harvesters and strawberry harvesters, said Austin Gellings, agriculture 
services manager for the Association of Equipment Manufacturers, 
Milwaukee, Wisconsin.

There are some autonomous 
machines available in the marketplace and experts believe that will 
continue to accelerate. Experts say operators have to make a decision 
based on their own situation.

“The
 agriculture industry is challenged with feeding, clothing and providing
 fuel for an ever-growing population with less land, less resources and 
less inputs,” said Christopher Murray, marketing manager at John Deere, 
Moline, Illinois. “Artificial intelligence has bridged the gap from the 
days of doing more with more, to getting more with less.”

“These
 challenges represent opportunities for our customers. At John Deere, we
 have been focused on integrating technology over the last 30 years into
 our machines that help us enable farmers to feed, clothe and fuel the 
world. We see advanced technology growing up in farming operations to 
meet the ever-growing needs from the world population.”

Manufacturers
 have been incorporating some level of autonomy into machinery dating 
back to the 1990s with technology such as Autosteer, Gellings said. 
“Since then we have seen numerous other aspects of farm machinery 
becoming automated and over the last few years begun to see more and 
more fully autonomous solutions. However, there are industries like 
mining that have been operating fully autonomous for quite some time and
 have a stellar track record with it.”

By
 deploying an autonomous machine in agriculture, farmers will be able to
 tend to priority jobs while that machine handles other work the farmer 
may not have time or available labor to do, Murray said. Autonomous 
gives farmers back valuable time they can use to spend getting other 
jobs done or spending time with family and friends.

“It
 could be the difference between a farmer working through the evening or
 getting home to enjoy a warm meal with their family,” Murray said. 
“Deploying an autonomous machine benefits farmers’ bottom line, their 
livelihoods and the world at large as food demand and hunger increase.”

The drive for using autonomous 
machines in production agriculture makes sense to Gellings, who says it 
offers benefits such as taking operators out of harm’s way and with 
increased efficiency the machines could run for many more hours and one 
person could monitor several machines at once. Autonomous equipment does
 take someone who has technical savvy, Gellings said. Anyone who has 
proficiency in running a farm, incorporating Autosteer and other 
technologies that require a user interface may already have a level of 
familiarity.

“From a 
mechanical maintenance standpoint most aspects of the machine are 
similar to other conventional machines,” Gellings said.

As
 farmers update their fleet of equipment, they should consider how the 
new piece of equipment and the available technology will help increase 
productivity, performance, yields, sustainability, and quality of life, 
Murray said.

“At John 
Deere, our technology stack allows farmers to meet their goals and 
stretch further into automation with each piece of John Deere 
equipment,” he said. “Our John Deere dealers have helped farmers realize
 the value of technology, from the core hardware and software that 
customer use such as AutoTrac, yield documentation, and John Deere 
Operations Center, to our most advanced technology available in our 
automation packages.”

Many
 customers choose to order Deere equipment with automation packages that
 automate many of the functions on the piece of the equipment, Murray 
said. For example, with Tractor Automation 4.0, the customer gets 
AutoTrac Turn Automation, AutoPath, AutoTrac Implement Guidance and 
Machine Sync. The technologies build upon the core technology to make 
the farmer more productive and increase yields throughout each 
production step—field preparation, planting, fertilizer application, and
 during harvest.

“All these available 
technologies are valuable building blocks to autonomy,” Murray said. 
“The farmers using our most advanced technologies today will be able to 
easily make the next step into autonomy once it is available to the 
industry.”

Case IH, 
Racine, Wisconsin, has also been a pioneer in autonomous machinery 
market, and company officials said are continuing to build on a 
portfolio that meets the needs of growers.

During
 the recent Farm Progress Show in Boone, Iowa, Case IH and Raven 
Industries introduced an autonomous spreader—the Case IH Trident 5550 
applicator with Raven Autonomy. The technology stack is powered by 
guidance and steering propulsion control, perception and path planning 
software developed by Raven.

According to the companies, 
from a mobile device operators can plan and complete an entire field 
operation based on mapped field boundaries. Through a series of advanced
 cameras and radar systems, the Raven Autonomy perception system is 
constantly sensing a 360-degree environment around the machine for 
obstacles and motion initiation while operating. With artificial 
intelligence, Raven’s perception controller processes the continuous 
stream of images, which interprets and detects obstacles. The remove 
operator can view the cameras through the mobile device at any time.

While
 costs may be higher the savings in labor can make autonomous machinery 
closer to a reality, Gellings said. “This is not just an investment to 
improve one’s current operation, but it is also a pathway to engage the 
next generation of farmers who are more interested in technology.”

Gellings
 said broadband limitations may not be as major of an obstacle for 
growers but are a key factor in being able to use equipment to its 
fullest potential both from an autonomy standpoint and being able to 
fully use other aspects such as data-driven decisions.

While
 much of the attention has been on large scale tractors there is also a 
demand for other pieces of autonomous equipment, he said. They include 
orchard and strawberry harvesters, Gellings said.

John Deere announced the autonomy for tillage at the Consumer Electronics Show this past January.

“Autonomy
 will open the door for us to continue to innovate more solutions to 
keep serving our customers in new ways and for the tasks that are most 
demanding on them,” Murray said. “We will prioritize autonomy for the 
jobs that occur at the busiest times of the year—like during planting 
and harvesting—when farmers must contend with limited labor, lots of 
variables and show windows of times to get things done.”

Farmers,
 just like any business are always looking to innovate to meet their 
goals that help increase productivity, performance yields, 
sustainability, and quality of life, he said. With those goals in mind 
Deere expects further automation with machinery, further learning about 
machines, more artificial intelligence, and more autonomy.

“Technology
 has helped farmers get closer to meeting their goals and will continue 
to push boundaries in the future,” Murray said.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/10/1665753318832.png" alt="The Case IH Trident 5550 applicator with Raven Autonomy allows for one or more driverless machines in the field without an operator present in the cab, providing the flexibility of full control in or out of the cab. (Courtesy photo.)" />
 <figcaption>The Case IH Trident 5550 applicator with Raven Autonomy allows for one or more driverless machines in the field without an operator present in the cab, providing the flexibility of full control in or out of the cab. (Courtesy photo.)</figcaption>
 </figure>By DAVE BERGMEIER <a href="https://www.hpj.com/ag_news/driverless-tractors-machinery-finding-their-way-onto-fields/article_beb709ec-4640-11ed-8044-373be8fca6b5.html">High Plains Journal</a>In recent years few innovations have caught the fancy of farmers more than autonomous tractors.Automation
 is technologically advanced and a farmer can put a driverless tractor 
into a field. Specialty crop production has included autonomous orchard 
harvesters and strawberry harvesters, said Austin Gellings, agriculture 
services manager for the Association of Equipment Manufacturers, 
Milwaukee, Wisconsin.There are some autonomous 
machines available in the marketplace and experts believe that will 
continue to accelerate. Experts say operators have to make a decision 
based on their own situation.“The
 agriculture industry is challenged with feeding, clothing and providing
 fuel for an ever-growing population with less land, less resources and 
less inputs,” said Christopher Murray, marketing manager at John Deere, 
Moline, Illinois. “Artificial intelligence has bridged the gap from the 
days of doing more with more, to getting more with less.”“These
 challenges represent opportunities for our customers. At John Deere, we
 have been focused on integrating technology over the last 30 years into
 our machines that help us enable farmers to feed, clothe and fuel the 
world. We see advanced technology growing up in farming operations to 
meet the ever-growing needs from the world population.”<h2>Early roots</h2>Manufacturers
 have been incorporating some level of autonomy into machinery dating 
back to the 1990s with technology such as Autosteer, Gellings said. 
“Since then we have seen numerous other aspects of farm machinery 
becoming automated and over the last few years begun to see more and 
more fully autonomous solutions. However, there are industries like 
mining that have been operating fully autonomous for quite some time and
 have a stellar track record with it.”By
 deploying an autonomous machine in agriculture, farmers will be able to
 tend to priority jobs while that machine handles other work the farmer 
may not have time or available labor to do, Murray said. Autonomous 
gives farmers back valuable time they can use to spend getting other 
jobs done or spending time with family and friends.“It
 could be the difference between a farmer working through the evening or
 getting home to enjoy a warm meal with their family,” Murray said. 
“Deploying an autonomous machine benefits farmers’ bottom line, their 
livelihoods and the world at large as food demand and hunger increase.”<figure>
 <img src="https://media.eaglewebservices.com/public/2022/10/1665753409090.png" alt="John Deere’s autonomous tractor has six pairs of stereo cameras, which enables 360-degree obstacle detection and the calculation of distance. Images captured by the cameras are passed through a deep neural network that classifies each pixel in approximately 100 milliseconds and determines if the machine continues to move or stops, depending on if an obstacle is detected. The autonomous tractor is also continuously checking its position relative to a geofence, ensuring it is operating where it is supposed to, and is accurate to within less than 1 inch. (Courtesy photo.)" />
 <figcaption>John Deere’s autonomous tractor has six pairs of stereo cameras, which enables 360-degree obstacle detection and the calculation of distance. Images captured by the cameras are passed through a deep neural network that classifies each pixel in approximately 100 milliseconds and determines if the machine continues to move or stops, depending on if an obstacle is detected. The autonomous tractor is also continuously checking its position relative to a geofence, ensuring it is operating where it is supposed to, and is accurate to within less than 1 inch. (Courtesy photo.)</figcaption>
 </figure>The drive for using autonomous 
machines in production agriculture makes sense to Gellings, who says it 
offers benefits such as taking operators out of harm’s way and with 
increased efficiency the machines could run for many more hours and one 
person could monitor several machines at once. Autonomous equipment does
 take someone who has technical savvy, Gellings said. Anyone who has 
proficiency in running a farm, incorporating Autosteer and other 
technologies that require a user interface may already have a level of 
familiarity.“From a 
mechanical maintenance standpoint most aspects of the machine are 
similar to other conventional machines,” Gellings said.As
 farmers update their fleet of equipment, they should consider how the 
new piece of equipment and the available technology will help increase 
productivity, performance, yields, sustainability, and quality of life, 
Murray said.“At John 
Deere, our technology stack allows farmers to meet their goals and 
stretch further into automation with each piece of John Deere 
equipment,” he said. “Our John Deere dealers have helped farmers realize
 the value of technology, from the core hardware and software that 
customer use such as AutoTrac, yield documentation, and John Deere 
Operations Center, to our most advanced technology available in our 
automation packages.”<h2>Features familiarity</h2>Many
 customers choose to order Deere equipment with automation packages that
 automate many of the functions on the piece of the equipment, Murray 
said. For example, with Tractor Automation 4.0, the customer gets 
AutoTrac Turn Automation, AutoPath, AutoTrac Implement Guidance and 
Machine Sync. The technologies build upon the core technology to make 
the farmer more productive and increase yields throughout each 
production step—field preparation, planting, fertilizer application, and
 during harvest.“All these available 
technologies are valuable building blocks to autonomy,” Murray said. 
“The farmers using our most advanced technologies today will be able to 
easily make the next step into autonomy once it is available to the 
industry.”Case IH, 
Racine, Wisconsin, has also been a pioneer in autonomous machinery 
market, and company officials said are continuing to build on a 
portfolio that meets the needs of growers.During
 the recent Farm Progress Show in Boone, Iowa, Case IH and Raven 
Industries introduced an autonomous spreader—the Case IH Trident 5550 
applicator with Raven Autonomy. The technology stack is powered by 
guidance and steering propulsion control, perception and path planning 
software developed by Raven.<figure>
 <img src="https://media.eaglewebservices.com/public/2022/10/1665753460991.png" alt="Courtesy photo" />
 <figcaption>Courtesy photo</figcaption>
 </figure>According to the companies, 
from a mobile device operators can plan and complete an entire field 
operation based on mapped field boundaries. Through a series of advanced
 cameras and radar systems, the Raven Autonomy perception system is 
constantly sensing a 360-degree environment around the machine for 
obstacles and motion initiation while operating. With artificial 
intelligence, Raven’s perception controller processes the continuous 
stream of images, which interprets and detects obstacles. The remove 
operator can view the cameras through the mobile device at any time.<h2>Technical reality</h2>While
 costs may be higher the savings in labor can make autonomous machinery 
closer to a reality, Gellings said. “This is not just an investment to 
improve one’s current operation, but it is also a pathway to engage the 
next generation of farmers who are more interested in technology.”Gellings
 said broadband limitations may not be as major of an obstacle for 
growers but are a key factor in being able to use equipment to its 
fullest potential both from an autonomy standpoint and being able to 
fully use other aspects such as data-driven decisions.While
 much of the attention has been on large scale tractors there is also a 
demand for other pieces of autonomous equipment, he said. They include 
orchard and strawberry harvesters, Gellings said.John Deere announced the autonomy for tillage at the Consumer Electronics Show this past January.“Autonomy
 will open the door for us to continue to innovate more solutions to 
keep serving our customers in new ways and for the tasks that are most 
demanding on them,” Murray said. “We will prioritize autonomy for the 
jobs that occur at the busiest times of the year—like during planting 
and harvesting—when farmers must contend with limited labor, lots of 
variables and show windows of times to get things done.”Farmers,
 just like any business are always looking to innovate to meet their 
goals that help increase productivity, performance yields, 
sustainability, and quality of life, he said. With those goals in mind 
Deere expects further automation with machinery, further learning about 
machines, more artificial intelligence, and more autonomy.“Technology
 has helped farmers get closer to meeting their goals and will continue 
to push boundaries in the future,” Murray said.Republished with permission

Driverless tractors, machinery finding their way onto fields

By JARED STRONG <a href="https://missouriindependent.com/briefs/usda-hopes-to-boost-fertilizer-production-as-soon-as-next-year/">Iowa Capital Dispatch</a>

The U.S. Department of Agriculture will invest $500 million to 
increase domestic fertilizer production, doubling its previous 
commitment, the agency announced.

The federal dollars would boost long-term projects and ready-to-go proposals that might have an effect as early as next year.

Some of the first projects to get funding from the Fertilizer 
Production Expansion Program are likely to include fertilizer plants 
that are already under construction and could be completed more quickly 
with an infusion of cash, U.S. Secretary of Agriculture Tom Vilsack said
 Tuesday.

“There are facilities that have been underway, are in construction, 
where opportunities may be accelerated to be able to deal with more 
product in 2023 or 2024,” he told reporters.

Vilsack mentioned an unspecified Michigan facility that might be a 
candidate for the funding. The Michigan Potash &amp; Salt Company was 
expected to start construction this year on a $1.1 billion facility to 
process potash that is mined in the state, and one of the company’s 
executives&nbsp;<a target="_blank" href="https://brownfieldagnews.com/news/michigan-potash-plans-to-break-ground-in-coming-months-on-a-billion-dollar-processing-plant/">has said</a>&nbsp;the new federal funding would help the long-awaited project advance.

Potash — a potassium compound — is one of the most widely used 
fertilizers in agriculture. The United States is not a major global 
producer of it, according to USDA data. Canada, Russia and Belarus have 
accounted for about two-thirds of global production.

Michigan Potash has said its facility will have the capacity to&nbsp;<a target="_blank" href="https://www.prnewswire.com/news-releases/michigan-potash-stands-to-replace-russian-potash-fertilizer-imports-301497352.html">fully supplant</a>&nbsp;Russian imports of the fertilizer, but full production isn’t expected for three years.

The company did not immediately respond to a request to comment for this article.

The federal funding for fertilizer production is a result of costs that spiked&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2021/11/08/high-cost-short-supply-of-fertilizer-to-alter-2022-planting/">in late 2021</a>&nbsp;and
 early 2022. Those prices have subsided somewhat but are still about 
double what they were at the start of 2021, according to a Green 
Markets’&nbsp;<a target="_blank" href="https://fertilizerpricing.com/priceindex/">fertilizer price index</a>.

The price increases were driven by a number of factors, including 
shortages of natural gas used to make nitrogen fertilizers, limited 
fertilizer stockpiles and production disruptions caused by an August 
2021 hurricane that struck Louisiana. Russia’s invasion of Ukraine 
exacerbated the problem.

So in March, the USDA announced a new grant program to increase 
domestic production with an eye toward supporting new, independent 
operations. The Biden administration has sought to reduce consolidation 
in agriculture-related industries.

The USDA is expected to start soliciting grant applications soon for 
awards ranging from $1 million to $100 million, Vilsack said.

A first group of applications due within 45 days will be geared 
toward projects that might increase fertilizer supplies in 2023 and 
2024. A second round of applications due within 90 days will be for 
longer-term projects.

The grants will be paid through the Commodity Credit Corporation, 
which has traditionally funded loans and payments to farmers and 
conservations programs of the farm bill. Earlier this month, the USDA 
announced CCC money would be used to support a more than&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/09/14/usda-more-than-triples-funding-for-climate-smart-agriculture/">$3 billion “climate smart” program</a>. At the time, Vilsack said the CCC has sufficient funds to support the new programs and fulfill its farm bill obligations.

The fertilizer grant program is part of&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/08/18/biden-administration-plays-long-game-for-agriculture-and-trade/">a longer-term strategy</a>&nbsp;to reduce prices and the country’s reliance on foreign products. The Biden administration has resisted calls&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/07/29/ag-groups-want-tariff-lifted-on-moroccan-fertilizer/">to cut tariffs</a>&nbsp;on
 certain fertilizers to help alleviate the recent high costs, saying the
 short-term benefits do not outweigh long-term trade goals.

Vilsack said increased domestic fertilizer production combined with 
better techniques to avoid the excessive use of fertilizers will help 
stabilize supplies and farmers’ costs.

“We’re excited about this,” he said of the new grant program. “We 
think it’s going to help reduce the cost, increase the supply, maybe 
generate opportunities for farmer-owned cooperatives as well.”

The USDA is set to hold two online seminars to explain the&nbsp; Fertilizer Production Expansion Program&nbsp;<a target="_blank" href="http://www.zoomgov.com/webinar/register/WN_dTRONOeRRVu2aTEvGjwx6A">on Oct. 4</a>&nbsp;and how to apply&nbsp;<a target="_blank" href="http://www.zoomgov.com/webinar/register/WN_dUsGJWFZQtGuh_BWcC7EZQ">on Oct. 6</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/9/1664372269646.png" alt="U.S. Secretary of Agriculture Tom Vilsack said $500 million of new federal grants will support domestic fertilizer production. (Jared Strong/Iowa Capital Dispatch)." />
 <figcaption>U.S. Secretary of Agriculture Tom Vilsack said $500 million of new federal grants will support domestic fertilizer production. (Jared Strong/Iowa Capital Dispatch).</figcaption>
 </figure>By JARED STRONG <a href="https://missouriindependent.com/briefs/usda-hopes-to-boost-fertilizer-production-as-soon-as-next-year/">Iowa Capital Dispatch</a>The U.S. Department of Agriculture will invest $500 million to 
increase domestic fertilizer production, doubling its previous 
commitment, the agency announced.The federal dollars would boost long-term projects and ready-to-go proposals that might have an effect as early as next year.Some of the first projects to get funding from the Fertilizer 
Production Expansion Program are likely to include fertilizer plants 
that are already under construction and could be completed more quickly 
with an infusion of cash, U.S. Secretary of Agriculture Tom Vilsack said
 Tuesday.“There are facilities that have been underway, are in construction, 
where opportunities may be accelerated to be able to deal with more 
product in 2023 or 2024,” he told reporters.Vilsack mentioned an unspecified Michigan facility that might be a 
candidate for the funding. The Michigan Potash &amp; Salt Company was 
expected to start construction this year on a $1.1 billion facility to 
process potash that is mined in the state, and one of the company’s 
executives&nbsp;<a target="_blank" href="https://brownfieldagnews.com/news/michigan-potash-plans-to-break-ground-in-coming-months-on-a-billion-dollar-processing-plant/">has said</a>&nbsp;the new federal funding would help the long-awaited project advance.Potash — a potassium compound — is one of the most widely used 
fertilizers in agriculture. The United States is not a major global 
producer of it, according to USDA data. Canada, Russia and Belarus have 
accounted for about two-thirds of global production.Michigan Potash has said its facility will have the capacity to&nbsp;<a target="_blank" href="https://www.prnewswire.com/news-releases/michigan-potash-stands-to-replace-russian-potash-fertilizer-imports-301497352.html">fully supplant</a>&nbsp;Russian imports of the fertilizer, but full production isn’t expected for three years.The company did not immediately respond to a request to comment for this article.The federal funding for fertilizer production is a result of costs that spiked&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2021/11/08/high-cost-short-supply-of-fertilizer-to-alter-2022-planting/">in late 2021</a>&nbsp;and
 early 2022. Those prices have subsided somewhat but are still about 
double what they were at the start of 2021, according to a Green 
Markets’&nbsp;<a target="_blank" href="https://fertilizerpricing.com/priceindex/">fertilizer price index</a>.The price increases were driven by a number of factors, including 
shortages of natural gas used to make nitrogen fertilizers, limited 
fertilizer stockpiles and production disruptions caused by an August 
2021 hurricane that struck Louisiana. Russia’s invasion of Ukraine 
exacerbated the problem.So in March, the USDA announced a new grant program to increase 
domestic production with an eye toward supporting new, independent 
operations. The Biden administration has sought to reduce consolidation 
in agriculture-related industries.The USDA is expected to start soliciting grant applications soon for 
awards ranging from $1 million to $100 million, Vilsack said.A first group of applications due within 45 days will be geared 
toward projects that might increase fertilizer supplies in 2023 and 
2024. A second round of applications due within 90 days will be for 
longer-term projects.The grants will be paid through the Commodity Credit Corporation, 
which has traditionally funded loans and payments to farmers and 
conservations programs of the farm bill. Earlier this month, the USDA 
announced CCC money would be used to support a more than&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/09/14/usda-more-than-triples-funding-for-climate-smart-agriculture/">$3 billion “climate smart” program</a>. At the time, Vilsack said the CCC has sufficient funds to support the new programs and fulfill its farm bill obligations.The fertilizer grant program is part of&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/08/18/biden-administration-plays-long-game-for-agriculture-and-trade/">a longer-term strategy</a>&nbsp;to reduce prices and the country’s reliance on foreign products. The Biden administration has resisted calls&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/07/29/ag-groups-want-tariff-lifted-on-moroccan-fertilizer/">to cut tariffs</a>&nbsp;on
 certain fertilizers to help alleviate the recent high costs, saying the
 short-term benefits do not outweigh long-term trade goals.Vilsack said increased domestic fertilizer production combined with 
better techniques to avoid the excessive use of fertilizers will help 
stabilize supplies and farmers’ costs.“We’re excited about this,” he said of the new grant program. “We 
think it’s going to help reduce the cost, increase the supply, maybe 
generate opportunities for farmer-owned cooperatives as well.”The USDA is set to hold two online seminars to explain the&nbsp; Fertilizer Production Expansion Program&nbsp;<a target="_blank" href="http://www.zoomgov.com/webinar/register/WN_dTRONOeRRVu2aTEvGjwx6A">on Oct. 4</a>&nbsp;and how to apply&nbsp;<a target="_blank" href="http://www.zoomgov.com/webinar/register/WN_dUsGJWFZQtGuh_BWcC7EZQ">on Oct. 6</a>.

USDA hopes to boost fertilizer production as soon as next year

By ALLISON WINTER <a href="https://missouriindependent.com/2022/09/21/clash-over-climate-change-funding-emerging-in-farm-bill-debate/">States Newsroom</a>

WASHINGTON — &nbsp; As lawmakers begin
 envisioning the next farm bill, some U.S. House Republicans are wary of
 making climate change a priority for farmers and ranchers.

The pushback from Republicans at a Tuesday hearing came as the Biden 
administration has tried to make significant new investments in climate 
change mitigation on farmland, last week announcing 70 pilot projects to
 support climate-friendly food production.

Lawmakers must rewrite the sweeping farm bill every five years to set
 policy and funding for agriculture, conservation and nutrition 
programs. The next farm bill is due in 2023, and some environmental 
groups are eyeing it as a potential boon for fighting climate change.

It’s also unclear which party will control the U.S. House and Senate following November’s midterm elections.

The farm bill includes massive funding for conservation programs—the 
previous legislation budgeted nearly $30 billion over five years.

More than 140 million acres of farmland in the U.S. are currently 
receiving conservation-related financial and technical assistance from 
the federal government, according to an analysis from the Farm Bureau. 
By comparison, the national park system has more than 85 million acres, 
according to the National Park Service.

The farmland conservation programs have received bipartisan support 
in the past, but some Republicans on Tuesday expressed concern about a 
growing interest in climate mitigation on farmland.

“Congress must be mindful of this massive amount of funding before 
amending programs or making policy changes that reorient programs toward
 climate. No one natural resource concern should be prioritized over 
others,” California Republican Rep. Douglas LaMalfa said at a hearing in
 a panel of the House Agriculture Committee.

LaMalfa is currently the top ranking Republican on the Subcommittee on Conservation and Forestry.

At issue is both how to shape the conservation programs in the next 
farm bill and how to manage an extra funding infusion from the recently 
approved&nbsp; Inflation Reduction Act.

That bill, which the House and Senate passed in August, has a slate 
of programs to address climate change, including more than $20 billion 
for climate investments on farmland. Those include support for no-till 
agriculture, cover crops or other programs that affect the soil’s 
ability to hold carbon.

It will provide about a 47 percent increase over previous farm bill 
levels, according to an analysis from the National Sustainable 
Agriculture Coalition.

But for his part, the top Republican on the full committee indicated he would prefer to go his own way in directing the funding.

“I don’t feel bound by the amount of funding or the specific program 
allocation passed in the partisan IRA bill. I am especially worried 
about earmarking of all the new money just for climate, rather than 
letting the locally led process work,” Rep. Glenn Thompson, a 
Pennsylvania Republican, told colleagues at the hearing.

Republicans were critical of the new USDA initiative.

“We got the White House combined with my colleagues who are a real 
threat to the family farm today, in the name of this climate god, this 
new world religion,” said Rep. Rick Allen, a Georgia Republican.

Agriculture Secretary Tom Vilsack&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/09/14/usda-more-than-triples-funding-for-climate-smart-agriculture/">announced last week</a>&nbsp;that the administration would invest $2.8 billion in pilot projects.

The program,&nbsp;<a target="_blank" href="https://www.usda.gov/climate-solutions/climate-smart-commodities">Partnerships for Climate-Smart Commodities</a>,
 will fund programs for greenhouse gas reductions on dairy farms, and 
projects to build markets for climate-smart beef, grains and fruits and 
vegetables.

“There is strong and growing interest in the private sector and among
 consumers for food that is grown in a climate-friendly way,” Vilsack 
said in a statement announcing the new programs.

The Agriculture Department plans a second round of funding for more pilot projects later this year.

Applicants submitted more than 450 project proposals for this first funding pool, according to USDA. The money comes from the<a target="_blank" href="https://www.usda.gov/ccc">&nbsp;Commodity Credit Corporation</a>,
 a government corporation created in 1933 that has traditionally funded 
foreign market development projects, price support, domestic farm income
 and conservation programs.

Vilsack and other Democrats see farmers as key stakeholders in 
addressing climate change. Agriculture was responsible for just over 11 
percent of U.S. greenhouse gas emissions in 2020, according to the EPA.

Virginia Democrat Abigail Spanberger, the chairwoman of the 
conservation subcommittee, said that she hopes to partner with farmers 
on climate programs.

“We are looking to find on-farm efficiencies and boost the bottom 
line for producers and make sure we are combating the climate crisis 
with the first conservationists, who are our nation’s farmers and 
producers,” Spanberger said at the conclusion of the hearing.

The hearing is one in a series to prepare for the 2023 farm bill.

The farm bill’s conservation programs pay farmers to make 
environmental improvements on working land or to replace crops on highly
 erodible and environmentally sensitive land.

Despite the funding increases in recent farm bills, demand from 
producers for the programs still outpaces the availability from the 
Natural Resources Conservation Service, the agency within the 
Agriculture Department that oversees most of the conservation programs.

“NRCS continues to be oversubscribed,” said Nicole Berg, president of the National Association of Wheat Growers.

Since the 2018 farm bill, wheat farmers have entered 7,500 contracts 
in conservation programs, but another 5,000 valid applications from 
wheat growers did not receive funding, according to Berg.

“Noticing that a significant number of producers on the ground want 
to participate and can’t is a good call to action for us in the future,”
 Spanberger said.

Other producers complained that the application process is lengthy, 
and it can take months to get a response—which can be particularly 
problematic if producers want to address a pressing issue on their land.

“We were in a drought, and we needed some new water infrastructure, 
it was our biggest dilemma. I applied to NRCS, and we waited and waited 
but finally had to bite the bullet and do the project ourselves,” Shayne
 Wiese, a rancher from Manning, Iowa, told the committee—noting that new
 farmers and ranchers might not be able to finance a project on their 
own.

Lawmakers agreed they would like to support staffing for NRCS and a simpler application process for producers.

“I don’t think we need to reinvent the wheel here. What we need are 
common sense adjustments to ensure that programs are serving their 
producers and their land well,” said Rep. Kim Schrier, a Washington 
Democrat.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/9/1663772933681.jpg" alt="Image courtesy of Pixabay" />
 <figcaption>Image courtesy of Pixabay</figcaption>
 </figure>By ALLISON WINTER <a href="https://missouriindependent.com/2022/09/21/clash-over-climate-change-funding-emerging-in-farm-bill-debate/">States Newsroom</a>WASHINGTON — &nbsp; As lawmakers begin
 envisioning the next farm bill, some U.S. House Republicans are wary of
 making climate change a priority for farmers and ranchers.The pushback from Republicans at a Tuesday hearing came as the Biden 
administration has tried to make significant new investments in climate 
change mitigation on farmland, last week announcing 70 pilot projects to
 support climate-friendly food production.Lawmakers must rewrite the sweeping farm bill every five years to set
 policy and funding for agriculture, conservation and nutrition 
programs. The next farm bill is due in 2023, and some environmental 
groups are eyeing it as a potential boon for fighting climate change.It’s also unclear which party will control the U.S. House and Senate following November’s midterm elections.The farm bill includes massive funding for conservation programs—the 
previous legislation budgeted nearly $30 billion over five years.More than 140 million acres of farmland in the U.S. are currently 
receiving conservation-related financial and technical assistance from 
the federal government, according to an analysis from the Farm Bureau. 
By comparison, the national park system has more than 85 million acres, 
according to the National Park Service.The farmland conservation programs have received bipartisan support 
in the past, but some Republicans on Tuesday expressed concern about a 
growing interest in climate mitigation on farmland.“Congress must be mindful of this massive amount of funding before 
amending programs or making policy changes that reorient programs toward
 climate. No one natural resource concern should be prioritized over 
others,” California Republican Rep. Douglas LaMalfa said at a hearing in
 a panel of the House Agriculture Committee.LaMalfa is currently the top ranking Republican on the Subcommittee on Conservation and Forestry.<h2>New money at hand</h2>At issue is both how to shape the conservation programs in the next 
farm bill and how to manage an extra funding infusion from the recently 
approved&nbsp; Inflation Reduction Act.That bill, which the House and Senate passed in August, has a slate 
of programs to address climate change, including more than $20 billion 
for climate investments on farmland. Those include support for no-till 
agriculture, cover crops or other programs that affect the soil’s 
ability to hold carbon.It will provide about a 47 percent increase over previous farm bill 
levels, according to an analysis from the National Sustainable 
Agriculture Coalition.But for his part, the top Republican on the full committee indicated he would prefer to go his own way in directing the funding.“I don’t feel bound by the amount of funding or the specific program 
allocation passed in the partisan IRA bill. I am especially worried 
about earmarking of all the new money just for climate, rather than 
letting the locally led process work,” Rep. Glenn Thompson, a 
Pennsylvania Republican, told colleagues at the hearing.Republicans were critical of the new USDA initiative.“We got the White House combined with my colleagues who are a real 
threat to the family farm today, in the name of this climate god, this 
new world religion,” said Rep. Rick Allen, a Georgia Republican.<h2>Climate-smart commodities&nbsp;</h2>Agriculture Secretary Tom Vilsack&nbsp;<a target="_blank" href="https://iowacapitaldispatch.com/2022/09/14/usda-more-than-triples-funding-for-climate-smart-agriculture/">announced last week</a>&nbsp;that the administration would invest $2.8 billion in pilot projects.The program,&nbsp;<a target="_blank" href="https://www.usda.gov/climate-solutions/climate-smart-commodities">Partnerships for Climate-Smart Commodities</a>,
 will fund programs for greenhouse gas reductions on dairy farms, and 
projects to build markets for climate-smart beef, grains and fruits and 
vegetables.“There is strong and growing interest in the private sector and among
 consumers for food that is grown in a climate-friendly way,” Vilsack 
said in a statement announcing the new programs.The Agriculture Department plans a second round of funding for more pilot projects later this year.Applicants submitted more than 450 project proposals for this first funding pool, according to USDA. The money comes from the<a target="_blank" href="https://www.usda.gov/ccc">&nbsp;Commodity Credit Corporation</a>,
 a government corporation created in 1933 that has traditionally funded 
foreign market development projects, price support, domestic farm income
 and conservation programs.Vilsack and other Democrats see farmers as key stakeholders in 
addressing climate change. Agriculture was responsible for just over 11 
percent of U.S. greenhouse gas emissions in 2020, according to the EPA.Virginia Democrat Abigail Spanberger, the chairwoman of the 
conservation subcommittee, said that she hopes to partner with farmers 
on climate programs.“We are looking to find on-farm efficiencies and boost the bottom 
line for producers and make sure we are combating the climate crisis 
with the first conservationists, who are our nation’s farmers and 
producers,” Spanberger said at the conclusion of the hearing.The hearing is one in a series to prepare for the 2023 farm bill.<h2>&nbsp;High demand</h2>The farm bill’s conservation programs pay farmers to make 
environmental improvements on working land or to replace crops on highly
 erodible and environmentally sensitive land.Despite the funding increases in recent farm bills, demand from 
producers for the programs still outpaces the availability from the 
Natural Resources Conservation Service, the agency within the 
Agriculture Department that oversees most of the conservation programs.“NRCS continues to be oversubscribed,” said Nicole Berg, president of the National Association of Wheat Growers.Since the 2018 farm bill, wheat farmers have entered 7,500 contracts 
in conservation programs, but another 5,000 valid applications from 
wheat growers did not receive funding, according to Berg.“Noticing that a significant number of producers on the ground want 
to participate and can’t is a good call to action for us in the future,”
 Spanberger said.Other producers complained that the application process is lengthy, 
and it can take months to get a response—which can be particularly 
problematic if producers want to address a pressing issue on their land.“We were in a drought, and we needed some new water infrastructure, 
it was our biggest dilemma. I applied to NRCS, and we waited and waited 
but finally had to bite the bullet and do the project ourselves,” Shayne
 Wiese, a rancher from Manning, Iowa, told the committee—noting that new
 farmers and ranchers might not be able to finance a project on their 
own.Lawmakers agreed they would like to support staffing for NRCS and a simpler application process for producers.“I don’t think we need to reinvent the wheel here. What we need are 
common sense adjustments to ensure that programs are serving their 
producers and their land well,” said Rep. Kim Schrier, a Washington 
Democrat.

Clash over climate change funding emerges in farm bill debate

By DAVID CONDOS <a href="https://www.hppr.org/hppr-news/2022-09-20/how-the-drought-killing-kansas-corn-crops-could-make-you-pay-more-for-gas-and-beef">Kansas News Service</a>

This dry, hot summer has claimed its share of victims in Marc Ramsey’s cornfields.

Fewer
 than seven inches of rain have fallen this year in the area he farms 
between Dighton and Scott City — nearly one foot below the historical 
average.

“This is a year unlike anything I’ve ever seen,” Ramsey 
said. “There are lots of times this year I’ve just kind of been at a 
loss for words.”

Across western Kansas, vast swaths of brown, 
shriveled corn plants succumbed to the oppressive weather before 
reaching more than a couple of feet tall. Others grew ears with no 
kernels or no ears at all. Some of Ramsey’s stalks that stretched to 
six-feet-tall on July rains withered down to nothing under the late 
summer sun.

The harvests from these western Kansas cornfields 
typically fuel billion-dollar industries, such as feeding cattle. But 
with so little corn to go around this year, those industrial customers 
are paying a premium to ship grain in from other states just to keep 
their operations running.

Even during the region’s last big drought a decade ago, Ramsey said, 
his cornfields still had a decent number of bushels to harvest. This 
year, he estimates roughly half of the corn he planted won’t yield a 
single piece of grain.

“Just saying ‘zero yield’ is a painful thing to say,” Ramsey said. “It’s hard not to be disappointed.”

The ripple effects of this year’s poor corn harvest in Kansas will extend well beyond stressing farmers and their livelihoods. 

As
 it becomes more difficult and expensive for cattle feedlots — where 
animals are fattened up for slaughter — and ethanol plants to get the 
corn they need, people across Kansas could face higher prices at the 
grocery store and the gas pump.

Historically, it’s been common to see corn sell in western Kansas for about $4 a bushel.

Dan
 O’Brien, a Kansas State University agricultural economist based in 
Colby, said that number has roughly doubled. Prices had already been 
creeping up since Russia invaded Ukraine — another major corn exporter —
 and now thanks to the drought-fueled shortage, the price in western 
Kansas is around $8 per bushel.

“The reason that we built those 
grain-using industries out here had to do with availability of grain, 
and now they’re crunched,” O’Brien said. “That sets off a whole series 
of responses … all of them not good.”

The lack of local corn 
supply is already pushing Kansas cattle and ethanol companies to bring 
in grain by rail from places like Iowa, Illinois and Ohio. That’ll 
inflate corn prices across the Midwest, as local corn-dependent 
industries in those states suddenly have to compete with more buyers 
from Kansas.

But it’ll especially hurt Kansas. O’Brien estimates 
it’ll cost Kansas industries an extra $1 per bushel to ship in corn from
 other states.

Each steer at a feedlot can eat up to <a href="https://www.iowabeefcenter.org/ResearchProjects/IBC4.pdf" target="_blank">60 bushels</a> of corn before it gets turned into beef. Kansas feedlots have <a href="https://www.nass.usda.gov/Statistics_by_State/Kansas/Publications/Livestock_Releases/Cattle_on_Feed/2022/KS-cof2208.pdf" target="_blank">2.35 million</a> bovine mouths to feed. So paying an extra dollar to ship in those bushels could add up quickly.

In the short term, O’Brien expects the corn crunch to push meat and ethanol prices up. Beef prices had <a href="https://www.npr.org/2022/08/30/1120023642/beef-prices-are-down-right-now-but-that-may-not-last" target="_blank">fallen recently</a> as the drought forced livestock owners to sell off more of their cattle.

But even those higher prices might not be enough to keep corn-dependent companies profitable in western Kansas.

“Is
 that enough to offset the major increase in the cost of corn?” O’Brien 
said. “Whether it’s livestock feeders or ethanol plants, they all 
operate on the margin.”

Feedlots that can’t afford to pay a 
premium for getting corn from out of state may have to send some animals
 to slaughter early. And if the drought continues and corn prices remain
 high for months, it could start to reshape the future of those 
industries in western Kansas.

There might not be enough corn in 
western Kansas to keep ethanol plants going here for the long term, 
O’Brien said, when they could shift operations to the other parts of the
 Corn Belt where the grain is more readily available. Likewise, some 
Kansas feedlots may buy less cattle next year because of the rising cost
 of grain.

Cattle ranching and feeding has the largest economic impact of any agricultural sector in Kansas, contributing roughly <a href="https://www.agriculture.ks.gov/docs/default-source/ag-marketing/county-ag-stats/2022-county-ag-stats/state-of-kansas-reports-8-12-2022.pdf?sfvrsn=553e9bc1_4" target="_blank">$9 billion</a> to the state economy. Ethanol production contributes another <a href="https://www.agriculture.ks.gov/docs/default-source/default-document-library/ag-contribution-2018-with-retail-ethanol-combined-update-final.pdf?sfvrsn=49078bc1_0" target="_blank">$850 million</a>.

“If
 things get rough enough out in the west,” O’Brien said, “it affects the
 economic livelihood of everybody in the whole state.”

The U.S. Department of Agriculture estimates that Kansas farmers will harvest <a href="https://www.nass.usda.gov/Publications/Todays_Reports/reports/crop0922.pdf" target="_blank">628 million bushels</a> of corn this year. That would be 122 million bushels less than last year.

If
 you multiply those 122 million missing bushels by the elevated 
$8-per-bushel prices, it means the state’s agricultural economy is 
missing out on nearly $1 billion due to the drought.

“If you just 
look at the typical annual Kansas corn and sorghum production,” Kansas 
State University agronomist Lucas Haag said, “and then figure the 
reductions that are going to be due to drought, we’re talking huge sums 
of money.”

The USDA says <a href="https://www.nass.usda.gov/Statistics_by_State/Kansas/Publications/Crop_Progress_and_Condition/2022/KS-weekly0912.pdf" target="_blank">more than half</a> of the state’s corn is in poor or very poor condition. That’s up from around 20% at this point <a href="https://www.nass.usda.gov/Statistics_by_State/Kansas/Publications/Crop_Progress_and_Condition/2021/KS-weekly0913.pdf" target="_blank">last year</a>.

It’s
 a similar story for sorghum, which is typically considered a more 
drought-tolerant alternative to corn. More than half of Kansas sorghum 
is in poor or very poor condition — up from just 15% last year.

While
 irrigation has helped some farms avoid the worst, Haag said, many 
fields with center pivot sprinklers will still be abandoned because 
farmers just couldn’t pump enough water to save them.

“There's 
very few areas of the state where we actually have wells that have the 
capacity to match up for when we're this short of precipitation,” Haag 
said.

Water levels in the Ogallala aquifer — the primary water source for most of western Kansas — have been <a href="https://www.hppr.org/hppr-news/2022-03-31/how-kansas-could-lose-billions-in-land-values-as-its-underground-water-runs-dry" target="_blank">declining for decades</a> since the dawn of irrigated farmland. Estimates show that if pumping trends continue,<a href="https://www.k-state.edu/media/newsreleases/aug13/groundwater82613.html" target="_blank"> </a><a href="https://www.k-state.edu/media/newsreleases/aug13/groundwater82613.html" target="_blank">more than two-thirds</a> of the water under Kansas will be gone within 40 years.

And it’s unclear when farmers in western Kansas will feel some relief.

It’s the&nbsp;<a href="https://www.npr.org/2022/09/12/1122259523/triple-dip-la-nina-explained-weather" target="_blank">first time in decades</a>&nbsp;that a La Niña weather pattern, which fueled droughts across the West and Great Plains in 2022, will show up for a third consecutive winter.&nbsp;And the National Drought Mitigation Center expects drought to persist 
across Kansas through at least the end of this year.

To make 
matters worse, a poor crop this season will likely leave fields with 
less residue — the pieces of plant matter that remain on the ground to 
help soil store moisture. And with so much of western Kansas already in a
 deep precipitation deficit, Haag said, it’ll take more than a few rains
 here and there to get the region back on its feet.

“We can really
 end up in one of these death spirals,” Haag said, “until we get a 
really above-average year in terms of precipitation and crop yields that
 then kind of pulls us back out of it.”

Marc Ramsey has heard from other western Kansas farmers who consider 
him lucky for having anything to harvest at all. Lots of folks who 
planted dryland, or nonirrigated, corn this year won’t even bother 
taking a combine into their fields.

“I guess they get to relax a 
little bit more in the next couple of weeks,” Ramsey said. “But, you 
know, that's the kind of relaxation none of us want.”

Last year 
was dry too, Ramsey said, but his soil still had enough residual water 
to produce more than 50 bushels of corn per acre. This year, one of the <a href="https://www.hppr.org/hppr-news/2022-08-24/here-are-7-ways-this-dry-hot-year-stacks-up-against-the-worst-droughts-in-kansas-history" target="_blank">hottest, driest summers</a> on record has rung that dirt dry — the USDA reports that <a href="https://www.agriculture.com/weather/news/86-of-kansas-is-short-or-very-short-on-soil-moisture" target="_blank">86% of the soil</a> across Kansas doesn’t have enough moisture.

And
 just a couple of weeks from now, Ramsey and farmers across western 
Kansas will be planting their winter wheat crop into that same dry 
ground.

“Hopefully we've taken care of it, and it'll give us another shot.”

David Condos covers western Kansas for High Plains Public Radio and the Kansas News Service. You can follow him on Twitter<a href="http://twitter.com/davidcondos" target="_blank"> @davidcondos</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/9/1663680425377.png" alt="Many cornfields in western Kansas, like this one just outside of Garden City, have been parched by the drought. Estimates predict that Kansas corn farmers will harvest 122 million fewer bushels this year than they did last year. David Condos / Kansas News Service" />
 <figcaption>Many cornfields in western Kansas, like this one just outside of Garden City, have been parched by the drought. Estimates predict that Kansas corn farmers will harvest 122 million fewer bushels this year than they did last year. David Condos / Kansas News Service</figcaption>
 </figure>By DAVID CONDOS <a href="https://www.hppr.org/hppr-news/2022-09-20/how-the-drought-killing-kansas-corn-crops-could-make-you-pay-more-for-gas-and-beef">Kansas News Service</a>This dry, hot summer has claimed its share of victims in Marc Ramsey’s cornfields.Fewer
 than seven inches of rain have fallen this year in the area he farms 
between Dighton and Scott City — nearly one foot below the historical 
average.“This is a year unlike anything I’ve ever seen,” Ramsey 
said. “There are lots of times this year I’ve just kind of been at a 
loss for words.”Across western Kansas, vast swaths of brown, 
shriveled corn plants succumbed to the oppressive weather before 
reaching more than a couple of feet tall. Others grew ears with no 
kernels or no ears at all. Some of Ramsey’s stalks that stretched to 
six-feet-tall on July rains withered down to nothing under the late 
summer sun.The harvests from these western Kansas cornfields 
typically fuel billion-dollar industries, such as feeding cattle. But 
with so little corn to go around this year, those industrial customers 
are paying a premium to ship grain in from other states just to keep 
their operations running.Even during the region’s last big drought a decade ago, Ramsey said, 
his cornfields still had a decent number of bushels to harvest. This 
year, he estimates roughly half of the corn he planted won’t yield a 
single piece of grain.“Just saying ‘zero yield’ is a painful thing to say,” Ramsey said. “It’s hard not to be disappointed.”The ripple effects of this year’s poor corn harvest in Kansas will extend well beyond stressing farmers and their livelihoods. As
 it becomes more difficult and expensive for cattle feedlots — where 
animals are fattened up for slaughter — and ethanol plants to get the 
corn they need, people across Kansas could face higher prices at the 
grocery store and the gas pump.<figure>
 <img src="https://media.eaglewebservices.com/public/2022/9/1663680497163.png" alt="This map from Kansas Mesonet shows how many inches below-average precipitation totals are for various places across Kansas. A higher number (and darker red coloring) means that a location is more dry this year compared with historical averages." />
 <figcaption>This map from Kansas Mesonet shows how many inches below-average precipitation totals are for various places across Kansas. A higher number (and darker red coloring) means that a location is more dry this year compared with historical averages.</figcaption>
 </figure><h2>The corn crunch</h2>Historically, it’s been common to see corn sell in western Kansas for about $4 a bushel.Dan
 O’Brien, a Kansas State University agricultural economist based in 
Colby, said that number has roughly doubled. Prices had already been 
creeping up since Russia invaded Ukraine — another major corn exporter —
 and now thanks to the drought-fueled shortage, the price in western 
Kansas is around $8 per bushel.“The reason that we built those 
grain-using industries out here had to do with availability of grain, 
and now they’re crunched,” O’Brien said. “That sets off a whole series 
of responses … all of them not good.”The lack of local corn 
supply is already pushing Kansas cattle and ethanol companies to bring 
in grain by rail from places like Iowa, Illinois and Ohio. That’ll 
inflate corn prices across the Midwest, as local corn-dependent 
industries in those states suddenly have to compete with more buyers 
from Kansas.But it’ll especially hurt Kansas. O’Brien estimates 
it’ll cost Kansas industries an extra $1 per bushel to ship in corn from
 other states.Each steer at a feedlot can eat up to <a href="https://www.iowabeefcenter.org/ResearchProjects/IBC4.pdf" target="_blank">60 bushels</a> of corn before it gets turned into beef. Kansas feedlots have <a href="https://www.nass.usda.gov/Statistics_by_State/Kansas/Publications/Livestock_Releases/Cattle_on_Feed/2022/KS-cof2208.pdf" target="_blank">2.35 million</a> bovine mouths to feed. So paying an extra dollar to ship in those bushels could add up quickly.In the short term, O’Brien expects the corn crunch to push meat and ethanol prices up. Beef prices had <a href="https://www.npr.org/2022/08/30/1120023642/beef-prices-are-down-right-now-but-that-may-not-last" target="_blank">fallen recently</a> as the drought forced livestock owners to sell off more of their cattle.But even those higher prices might not be enough to keep corn-dependent companies profitable in western Kansas.“Is
 that enough to offset the major increase in the cost of corn?” O’Brien 
said. “Whether it’s livestock feeders or ethanol plants, they all 
operate on the margin.”Feedlots that can’t afford to pay a 
premium for getting corn from out of state may have to send some animals
 to slaughter early. And if the drought continues and corn prices remain
 high for months, it could start to reshape the future of those 
industries in western Kansas.There might not be enough corn in 
western Kansas to keep ethanol plants going here for the long term, 
O’Brien said, when they could shift operations to the other parts of the
 Corn Belt where the grain is more readily available. Likewise, some 
Kansas feedlots may buy less cattle next year because of the rising cost
 of grain.Cattle ranching and feeding has the largest economic impact of any agricultural sector in Kansas, contributing roughly <a href="https://www.agriculture.ks.gov/docs/default-source/ag-marketing/county-ag-stats/2022-county-ag-stats/state-of-kansas-reports-8-12-2022.pdf?sfvrsn=553e9bc1_4" target="_blank">$9 billion</a> to the state economy. Ethanol production contributes another <a href="https://www.agriculture.ks.gov/docs/default-source/default-document-library/ag-contribution-2018-with-retail-ethanol-combined-update-final.pdf?sfvrsn=49078bc1_0" target="_blank">$850 million</a>.“If
 things get rough enough out in the west,” O’Brien said, “it affects the
 economic livelihood of everybody in the whole state.”<h2>Breaking the drought</h2>The U.S. Department of Agriculture estimates that Kansas farmers will harvest <a href="https://www.nass.usda.gov/Publications/Todays_Reports/reports/crop0922.pdf" target="_blank">628 million bushels</a> of corn this year. That would be 122 million bushels less than last year.If
 you multiply those 122 million missing bushels by the elevated 
$8-per-bushel prices, it means the state’s agricultural economy is 
missing out on nearly $1 billion due to the drought.“If you just 
look at the typical annual Kansas corn and sorghum production,” Kansas 
State University agronomist Lucas Haag said, “and then figure the 
reductions that are going to be due to drought, we’re talking huge sums 
of money.”The USDA says <a href="https://www.nass.usda.gov/Statistics_by_State/Kansas/Publications/Crop_Progress_and_Condition/2022/KS-weekly0912.pdf" target="_blank">more than half</a> of the state’s corn is in poor or very poor condition. That’s up from around 20% at this point <a href="https://www.nass.usda.gov/Statistics_by_State/Kansas/Publications/Crop_Progress_and_Condition/2021/KS-weekly0913.pdf" target="_blank">last year</a>.It’s
 a similar story for sorghum, which is typically considered a more 
drought-tolerant alternative to corn. More than half of Kansas sorghum 
is in poor or very poor condition — up from just 15% last year.While
 irrigation has helped some farms avoid the worst, Haag said, many 
fields with center pivot sprinklers will still be abandoned because 
farmers just couldn’t pump enough water to save them.“There's 
very few areas of the state where we actually have wells that have the 
capacity to match up for when we're this short of precipitation,” Haag 
said.Water levels in the Ogallala aquifer — the primary water source for most of western Kansas — have been <a href="https://www.hppr.org/hppr-news/2022-03-31/how-kansas-could-lose-billions-in-land-values-as-its-underground-water-runs-dry" target="_blank">declining for decades</a> since the dawn of irrigated farmland. Estimates show that if pumping trends continue,<a href="https://www.k-state.edu/media/newsreleases/aug13/groundwater82613.html" target="_blank"> </a><a href="https://www.k-state.edu/media/newsreleases/aug13/groundwater82613.html" target="_blank">more than two-thirds</a> of the water under Kansas will be gone within 40 years.And it’s unclear when farmers in western Kansas will feel some relief.It’s the&nbsp;<a href="https://www.npr.org/2022/09/12/1122259523/triple-dip-la-nina-explained-weather" target="_blank">first time in decades</a>&nbsp;that a La Niña weather pattern, which fueled droughts across the West and Great Plains in 2022, will show up for a third consecutive winter.&nbsp;And the National Drought Mitigation Center expects drought to persist 
across Kansas through at least the end of this year.Corrected 8 a.m. WednesdayTo make 
matters worse, a poor crop this season will likely leave fields with 
less residue — the pieces of plant matter that remain on the ground to 
help soil store moisture. And with so much of western Kansas already in a
 deep precipitation deficit, Haag said, it’ll take more than a few rains
 here and there to get the region back on its feet.“We can really
 end up in one of these death spirals,” Haag said, “until we get a 
really above-average year in terms of precipitation and crop yields that
 then kind of pulls us back out of it.”<div><blockquote class="twitter-tweet">The Seasonal Drought Outlook for the rest of 2022 shows that drought may develop in and around the Central and Southern Plains. Drought may improve or be removed in the Northwest, Northeast and Hawaii<a href="https://twitter.com/hashtag/Drought?src=hash&amp;ref_src=twsrc%5Etfw">#Drought</a> may persist in areas west of the Mississippi River and across the West <a href="https://t.co/LJTlJi5C6Z">pic.twitter.com/LJTlJi5C6Z</a>&mdash; Drought Center (@DroughtCenter) <a href="https://twitter.com/DroughtCenter/status/1571585975574462464?ref_src=twsrc%5Etfw">September 18, 2022</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script> </div>Marc Ramsey has heard from other western Kansas farmers who consider 
him lucky for having anything to harvest at all. Lots of folks who 
planted dryland, or nonirrigated, corn this year won’t even bother 
taking a combine into their fields.“I guess they get to relax a 
little bit more in the next couple of weeks,” Ramsey said. “But, you 
know, that's the kind of relaxation none of us want.”Last year 
was dry too, Ramsey said, but his soil still had enough residual water 
to produce more than 50 bushels of corn per acre. This year, one of the <a href="https://www.hppr.org/hppr-news/2022-08-24/here-are-7-ways-this-dry-hot-year-stacks-up-against-the-worst-droughts-in-kansas-history" target="_blank">hottest, driest summers</a> on record has rung that dirt dry — the USDA reports that <a href="https://www.agriculture.com/weather/news/86-of-kansas-is-short-or-very-short-on-soil-moisture" target="_blank">86% of the soil</a> across Kansas doesn’t have enough moisture.And
 just a couple of weeks from now, Ramsey and farmers across western 
Kansas will be planting their winter wheat crop into that same dry 
ground.“Hopefully we've taken care of it, and it'll give us another shot.”David Condos covers western Kansas for High Plains Public Radio and the Kansas News Service. You can follow him on Twitter<a href="http://twitter.com/davidcondos" target="_blank"> @davidcondos</a>.

How drought killing Kan. corn could make you pay more for gas, beef

By ARIANA FIGUEROA <a href="https://nebraskaexaminer.com/2022/09/17/topsoil-protection-should-be-stressed-in-the-next-farm-bill-u-s-house-ag-panel-told/">States Newsroom</a>

WASHINGTON — Farmers and academics at
 a hearing this week stressed the need for members of the U.S. House 
Agriculture Committee to support regenerative agriculture farming 
practices in the upcoming farm bill in order to protect topsoil.

U.S. House Agriculture Committee 
Chair David Scott said he held the hearing Wednesday to discuss ways 
policymakers and the Department of Agriculture could help farmers 
incorporate regenerative agriculture practices. That investment in soil 
health would curb climate change and prevent a food shortage, the 
Georgia Democrat said.

Regenerative agriculture occurs in 
farming and grazing practices that focus on rebuilding organic matter in
 topsoil, restoring degraded soil biodiversity and improving the water 
cycle. All of these mitigate climate change by growing plants that 
capture carbon dioxide and move it into the soil.&nbsp;

“Conventional agriculture models are 
degrading American soil,” Jeff Moyer, the chief executive officer of 
Rodale Institute in Kutztown, Pennsylvania, said. Rodale was a pioneer 
in organic farming.

About 95% of food is grown from 
topsoil, which is the most important component to food systems. If soil 
cannot filter water and adsorb carbon, it will hinder farmers’ ability 
to grow food to feed people, creating a food crisis. Around the world, 
soil is eroding 10<a target="_blank" href="https://news.cornell.edu/stories/2006/03/slow-insidious-soil-erosion-threatens-human-health-and-welfare"> to 40 times faster than it can be replaced.&nbsp;</a>

Moyer said that a third of the 
world’s soil has already degraded, and if “the current rate of soil 
degradation continues, all of the world’s topsoil could be lost within 
60 years.”

“The very start of our food supply 
chain is the Earth, and we are losing the viable component of carbon,” 
Scott said, adding that it’s important to get carbon back into the soil.
 Carbon is the primary energy source for plants.

<a target="_blank" href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021EF002396">A study</a>
 by the University of Massachusetts Amherst in February found that “the 
Midwest has lost approximately 57.6 billion metric tons of topsoil since
 farmers began tilling the soil, 160 years ago.”&nbsp;

“The historical erosion rates exceed 
predictions of present-day erosion rates from national soil erosion 
assessments and levels considered tolerable by the U.S. Department of 
Agriculture,” according to the report.

The Biden administration has funneled
 as much as $3 billion to projects that will reduce greenhouse gas 
emissions and sequester carbon in agriculture. On Wednesday, <a target="_blank" href="https://iowacapitaldispatch.com/2022/09/14/usda-more-than-triples-funding-for-climate-smart-agriculture/">USDA announced</a> an expansion of the Partnerships for Climate-Smart Commodities program to fund conservation programs.

Scott said a documentary, titled “<a target="_blank" href="https://kissthegroundmovie.com">Kiss the Ground</a>,” helped open his eyes to the need to invest in regenerative agriculture.

“That is the way that we make sure that we have food security,” he said.

Republicans on the committee stressed
 that USDA programs based around regenerative agriculture should not 
become mandatory, and the top GOP lawmaker, Glenn Thompson, of 
Pennsylvania, argued that “tying food policy to climate policy is 
harmful.”&nbsp;

“Small farmers can’t always take on 
the risks that large farms can when adopting new practices, and I 
certainly don’t want to be the person that walks on to one of their 
farms and tells them the federal government mandates that they uphold 
your economic viability of their operations and livelihoods for the sake
 of climate change,” Thompson said.

He added that inflation was also more of an issue to farmers and that many farmers in his state <a target="_blank" href="https://www.ers.usda.gov/webdocs/publications/100551/eib-222.pdf">already practice regenerative agriculture</a> such as cover crops, which help prevent soil erosion and keep nutrients in the soil.&nbsp;

Rep. Jim Baird, an Indiana 
Republican, also questioned whether organic food was more nutritious 
than that produced by standard farming practices.&nbsp;

Rebecca Larson, the vice president of
 the Western Sugar Cooperative in Denver, said there’s no substantial 
research that organic food has more nutrients and much of that rhetoric 
is “fear-based marketing.”

<a target="_blank" href="https://pubmed.ncbi.nlm.nih.gov/26878105/">A study from 2019</a> has found that organic production can boost some key nutrients in foods, but most of those increases are moderate.

Rick Clark, a farmer from 
Williamsport, Indiana, said he adopted regenerative farming practices 
for his 7,000-acre cattle farm to rebuild the soil health over the past 
decade.&nbsp;

“We need to preserve our soil, ’cause that is going to be the future of our farming,” he said.

Rep. Shontel Brown, an Ohio Democrat, asked Clark how Congress can support regenerative farming efforts.&nbsp;&nbsp;

Clark, a representative from 
Regenerate America, urged lawmakers to consider bolstering education and
 technical assistance to farmers wanting to start using those practices,
 such as the Environmental Quality Incentives Program from USDA. 
Regenerate America is a coalition of farmers and business partners that 
lobby for regenerative farming practices in the upcoming farm bill.&nbsp;

“Teaching and a support group is so critical here,” he said.

Clark said that he believes these 
programs should remain voluntary but that the government should consider
 giving farmers who implement these practices the biggest share of 
federal subsidiary benefits. He also urged lawmakers to bolster crop 
insurance to help reduce the risk farmers have when implementing 
regenerative farming practices.&nbsp;

“This means bolstering crop insurance
 by removing outdated barriers and creating incentives that recognize 
the risk-reduction benefits of soil health and conservation practices 
and reward farmers implementing those practices — like a ‘good driver’ 
discount on your car insurance,” he said.

Moyer also pushed for lawmakers to 
reform crop insurance because current policies “create disincentives for
 American farmers seeking to transition and operate under a regenerative
 organic model.”

Clark added that USDA should consider
 defining what regenerative agriculture means and those practices should
 be added to labels for consumers. Clark added that many of the 
practices used in regenerative farming originated from Indigenous 
farming practices, and said those voices need to be heard by the 
committee.

&nbsp;Rep. Alma Adams, a North Carolina 
Democrat, asked one of the witnesses, Steve Nygren from Chattahoochee 
Hills, Georgia, how regenerative agriculture can help build local 
economies.

Nygren is the founder and chief 
executive officer of Serenbe, which is an urban village within the city 
limits of Chattahoochee Hills that he and his wife <a target="_blank" href="https://www.asla.org/ContentDetail.aspx?id=47383">created</a> with the vision of a sustainable community.&nbsp;

“Soil health leads to economic vitality,” he said.

He said the shrinking of family farms
 has an economic impact on the local community. Industrial agriculture 
is not going to support the local economy the way local farmers do, he 
said.&nbsp;

“Think of soil health as a way to bring small towns back to life,” Nygren said.

He pointed to his state as an 
example. In 1950, nearly half of Georgia’s food came from the state, and
 today that number is nearly a quarter. In Serenbe, 70 percent of the 
40,000 acres is reserved for agriculture and each week 75 families pay 
$34 for their weekly produce.&nbsp;

“If we bring small farms back into 
rural communities across the United States we’ll not only have a local 
food system that doesn’t depend on fossil fuels to get it to the shelf, 
but it can go directly from the farms to the consumer … it will really 
stimulate the local economy,” he said.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/9/1663608069576.jpg" alt="Image courtesy of Pixabay" />
 <figcaption>Image courtesy of Pixabay</figcaption>
 </figure>By ARIANA FIGUEROA <a href="https://nebraskaexaminer.com/2022/09/17/topsoil-protection-should-be-stressed-in-the-next-farm-bill-u-s-house-ag-panel-told/">States Newsroom</a>WASHINGTON — Farmers and academics at
 a hearing this week stressed the need for members of the U.S. House 
Agriculture Committee to support regenerative agriculture farming 
practices in the upcoming farm bill in order to protect topsoil.U.S. House Agriculture Committee 
Chair David Scott said he held the hearing Wednesday to discuss ways 
policymakers and the Department of Agriculture could help farmers 
incorporate regenerative agriculture practices. That investment in soil 
health would curb climate change and prevent a food shortage, the 
Georgia Democrat said.Regenerative agriculture occurs in 
farming and grazing practices that focus on rebuilding organic matter in
 topsoil, restoring degraded soil biodiversity and improving the water 
cycle. All of these mitigate climate change by growing plants that 
capture carbon dioxide and move it into the soil.&nbsp;“Conventional agriculture models are 
degrading American soil,” Jeff Moyer, the chief executive officer of 
Rodale Institute in Kutztown, Pennsylvania, said. Rodale was a pioneer 
in organic farming.About 95% of food is grown from 
topsoil, which is the most important component to food systems. If soil 
cannot filter water and adsorb carbon, it will hinder farmers’ ability 
to grow food to feed people, creating a food crisis. Around the world, 
soil is eroding 10<a target="_blank" href="https://news.cornell.edu/stories/2006/03/slow-insidious-soil-erosion-threatens-human-health-and-welfare"> to 40 times faster than it can be replaced.&nbsp;</a>Moyer said that a third of the 
world’s soil has already degraded, and if “the current rate of soil 
degradation continues, all of the world’s topsoil could be lost within 
60 years.”“The very start of our food supply 
chain is the Earth, and we are losing the viable component of carbon,” 
Scott said, adding that it’s important to get carbon back into the soil.
 Carbon is the primary energy source for plants.<a target="_blank" href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021EF002396">A study</a>
 by the University of Massachusetts Amherst in February found that “the 
Midwest has lost approximately 57.6 billion metric tons of topsoil since
 farmers began tilling the soil, 160 years ago.”&nbsp;“The historical erosion rates exceed 
predictions of present-day erosion rates from national soil erosion 
assessments and levels considered tolerable by the U.S. Department of 
Agriculture,” according to the report.<h2>USDA project funding</h2>The Biden administration has funneled
 as much as $3 billion to projects that will reduce greenhouse gas 
emissions and sequester carbon in agriculture. On Wednesday, <a target="_blank" href="https://iowacapitaldispatch.com/2022/09/14/usda-more-than-triples-funding-for-climate-smart-agriculture/">USDA announced</a> an expansion of the Partnerships for Climate-Smart Commodities program to fund conservation programs.Scott said a documentary, titled “<a target="_blank" href="https://kissthegroundmovie.com">Kiss the Ground</a>,” helped open his eyes to the need to invest in regenerative agriculture.“That is the way that we make sure that we have food security,” he said.Republicans on the committee stressed
 that USDA programs based around regenerative agriculture should not 
become mandatory, and the top GOP lawmaker, Glenn Thompson, of 
Pennsylvania, argued that “tying food policy to climate policy is 
harmful.”&nbsp;“Small farmers can’t always take on 
the risks that large farms can when adopting new practices, and I 
certainly don’t want to be the person that walks on to one of their 
farms and tells them the federal government mandates that they uphold 
your economic viability of their operations and livelihoods for the sake
 of climate change,” Thompson said.He added that inflation was also more of an issue to farmers and that many farmers in his state <a target="_blank" href="https://www.ers.usda.gov/webdocs/publications/100551/eib-222.pdf">already practice regenerative agriculture</a> such as cover crops, which help prevent soil erosion and keep nutrients in the soil.&nbsp;Rep. Jim Baird, an Indiana 
Republican, also questioned whether organic food was more nutritious 
than that produced by standard farming practices.&nbsp;Rebecca Larson, the vice president of
 the Western Sugar Cooperative in Denver, said there’s no substantial 
research that organic food has more nutrients and much of that rhetoric 
is “fear-based marketing.”<a target="_blank" href="https://pubmed.ncbi.nlm.nih.gov/26878105/">A study from 2019</a> has found that organic production can boost some key nutrients in foods, but most of those increases are moderate.<h2>Rebuilding soil health</h2>Rick Clark, a farmer from 
Williamsport, Indiana, said he adopted regenerative farming practices 
for his 7,000-acre cattle farm to rebuild the soil health over the past 
decade.&nbsp;“We need to preserve our soil, ’cause that is going to be the future of our farming,” he said.Rep. Shontel Brown, an Ohio Democrat, asked Clark how Congress can support regenerative farming efforts.&nbsp;&nbsp;Clark, a representative from 
Regenerate America, urged lawmakers to consider bolstering education and
 technical assistance to farmers wanting to start using those practices,
 such as the Environmental Quality Incentives Program from USDA. 
Regenerate America is a coalition of farmers and business partners that 
lobby for regenerative farming practices in the upcoming farm bill.&nbsp;“Teaching and a support group is so critical here,” he said.Clark said that he believes these 
programs should remain voluntary but that the government should consider
 giving farmers who implement these practices the biggest share of 
federal subsidiary benefits. He also urged lawmakers to bolster crop 
insurance to help reduce the risk farmers have when implementing 
regenerative farming practices.&nbsp;“This means bolstering crop insurance
 by removing outdated barriers and creating incentives that recognize 
the risk-reduction benefits of soil health and conservation practices 
and reward farmers implementing those practices — like a ‘good driver’ 
discount on your car insurance,” he said.Moyer also pushed for lawmakers to 
reform crop insurance because current policies “create disincentives for
 American farmers seeking to transition and operate under a regenerative
 organic model.”Clark added that USDA should consider
 defining what regenerative agriculture means and those practices should
 be added to labels for consumers. Clark added that many of the 
practices used in regenerative farming originated from Indigenous 
farming practices, and said those voices need to be heard by the 
committee.<h2>Economic benefits</h2>&nbsp;Rep. Alma Adams, a North Carolina 
Democrat, asked one of the witnesses, Steve Nygren from Chattahoochee 
Hills, Georgia, how regenerative agriculture can help build local 
economies.Nygren is the founder and chief 
executive officer of Serenbe, which is an urban village within the city 
limits of Chattahoochee Hills that he and his wife <a target="_blank" href="https://www.asla.org/ContentDetail.aspx?id=47383">created</a> with the vision of a sustainable community.&nbsp;“Soil health leads to economic vitality,” he said.He said the shrinking of family farms
 has an economic impact on the local community. Industrial agriculture 
is not going to support the local economy the way local farmers do, he 
said.&nbsp;“Think of soil health as a way to bring small towns back to life,” Nygren said.He pointed to his state as an 
example. In 1950, nearly half of Georgia’s food came from the state, and
 today that number is nearly a quarter. In Serenbe, 70 percent of the 
40,000 acres is reserved for agriculture and each week 75 families pay 
$34 for their weekly produce.&nbsp;“If we bring small farms back into 
rural communities across the United States we’ll not only have a local 
food system that doesn’t depend on fossil fuels to get it to the shelf, 
but it can go directly from the farms to the consumer … it will really 
stimulate the local economy,” he said.&nbsp;

Topsoil protection should be stressed in the next farm bill, panel told

HUTCHINSON, Kan. — An agricultural tax law professor from Washburn University doesn't see a whole lot of positives in the government expansion bill euphemized as the inflation reduction act.

"This is an example of government picking winners and losers,"&nbsp;said Roger McEowen, the Kansas Farm Bureau Professor of Agricultural Law and Taxation at Washburn University School of Law. "If you're in a certain type of industry, if you're into renewables, so called green energy, you are being favored. If you're in the oil and gas industry, if you are a major manufacturer of the old style economic system of production in this country, you are disfavored."

McEowen sees the economics behind the legislation as detached from reality.

"This whole bill is based on&nbsp;Modern Monetary Theory, which, in essence, is just simply warmed over Keynesianism from 90 years ago," McEowen said. "It didn't prove true then. It won't prove true now. What that theory means is, we can spend, the government can spend as much money as it wants and has no impact on inflation. That's again, trying to redefine the laws of economics. It doesn't work."

He goes further to say that renewable energy is parasitic in nature, feeding the urban needs at the cost of rural America.

"This is cost shifting problems from the urban areas to you," McEowen said. "They don't have space to put up wind farms in urban areas. They find space out here. They use your land. They scar the aesthetics of the countryside and then they ship that electricity back to them."

The non-partisan Joint Committee on Taxation also says that average tax rates will increase for nearly every income category in 2023.

According to McEowen's&nbsp;<a href="https://lawprofessors.typepad.com/agriculturallaw/2022/09/declaring-inflation-reduced-and-being-forgiving-recent-developments-in-tax-and-law.html">blog post</a>, the JCT says that taxes will rise by $16.7 billion in 2023 on those earning less than $200,000 annually and those making between $200,000 and $500,000 will pay $14.1 billion more. The JCT also concluded that 61 percent of taxpayers making between $40,000 and $50,000 will see a tax increase, and that 91 percent of taxpayers making between $100,000 and $200,000 will see higher taxes.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/3/1584977157818.jpeg" alt="Roger McEowen is the Kansas Farm Bureau Professor of Agricultural Law and Taxation at Washburn University School of Law. " />
 <figcaption>Roger McEowen is the Kansas Farm Bureau Professor of Agricultural Law and Taxation at Washburn University School of Law. </figcaption>
 </figure>NICK GOSNELL Hutch PostHUTCHINSON, Kan. — An agricultural tax law professor from Washburn University doesn't see a whole lot of positives in the government expansion bill euphemized as the inflation reduction act."This is an example of government picking winners and losers,"&nbsp;said Roger McEowen, the Kansas Farm Bureau Professor of Agricultural Law and Taxation at Washburn University School of Law. "If you're in a certain type of industry, if you're into renewables, so called green energy, you are being favored. If you're in the oil and gas industry, if you are a major manufacturer of the old style economic system of production in this country, you are disfavored."McEowen sees the economics behind the legislation as detached from reality."This whole bill is based on&nbsp;Modern Monetary Theory, which, in essence, is just simply warmed over Keynesianism from 90 years ago," McEowen said. "It didn't prove true then. It won't prove true now. What that theory means is, we can spend, the government can spend as much money as it wants and has no impact on inflation. That's again, trying to redefine the laws of economics. It doesn't work."He goes further to say that renewable energy is parasitic in nature, feeding the urban needs at the cost of rural America."This is cost shifting problems from the urban areas to you," McEowen said. "They don't have space to put up wind farms in urban areas. They find space out here. They use your land. They scar the aesthetics of the countryside and then they ship that electricity back to them."The non-partisan Joint Committee on Taxation also says that average tax rates will increase for nearly every income category in 2023.According to McEowen's&nbsp;<a href="https://lawprofessors.typepad.com/agriculturallaw/2022/09/declaring-inflation-reduced-and-being-forgiving-recent-developments-in-tax-and-law.html">blog post</a>, the JCT says that taxes will rise by $16.7 billion in 2023 on those earning less than $200,000 annually and those making between $200,000 and $500,000 will pay $14.1 billion more. The JCT also concluded that 61 percent of taxpayers making between $40,000 and $50,000 will see a tax increase, and that 91 percent of taxpayers making between $100,000 and $200,000 will see higher taxes.&nbsp;

Washburn professor critical of Biden's Inflation Reduction Act 

PHILLIPSBURG&nbsp;– Governor Laura Kelly on Tuesday joined Amber Wave, a leader in sustainable agriculture, food ingredients, and low-carbon fuels, to cut the ribbon on a state-of-the-art wheat protein ingredients facility in Phillipsburg that will be the largest wheat protein producer in North America within two years, according to a media release from her office.

The company is investing more than $250 million into the facility and is creating more than 60 new jobs as it ramps up to full capacity.

The ribbon-cutting comes during the Governor's Prosperity on the Plains tour promoting economic development in Kansas.

“Kansas is known for its high-quality wheat, and this cutting-edge facility will strengthen the competitive edge we have in the market,”&nbsp;Governor Laura Kelly said. “Now, Kansas wheat farming families will have a massive direct buyer close to home and major food, baking, and pet food companies are able to have their wheat needs met here in Phillipsburg. This investment shows why our constant efforts to bring businesses to Kansas matter: Every local business owner and community member benefits.”

The plant’s location puts it in the heart of the country with rail access to both coasts and core Midwest customers for the diverse variety of products being made in Phillipsburg. All the wheat Amber Wave needs is grown within 100 miles of the plant.

“This is a big win not just for Phillipsburg and western Kansas but the entire state,”&nbsp;Lieutenant Governor and Secretary of Commerce David Toland said.&nbsp;“Amber Wave's facility underscores Governor Kelly’s continued commitment to increasing prosperity in all areas of the Kansas.”

In addition to building a wheat mill and vital wheat gluten plant, the company retrofitted the existing Prairie Horizon Agri-Energy corn-based ethanol plant to produce ethanol from wheat starch. The plant will use the latest technology in wheat milling and protein extraction while creating a significantly lower carbon footprint than traditional corn ethanol plants to produce biofuels.

“Recognizing the rising demand for high-protein ingredients and innovative feed products, coupled with renewable fuels that reduce our carbon footprint, this investment fits with what we have successfully done many times in Summit’s history,”&nbsp;said Bruce Rastetter, CEO of Summit Agricultural Group, Amber Wave’s parent organization.&nbsp;“We evaluated several sites in various wheat-growing areas and Prairie Horizon is ideally located. The wheat protein we will produce is a healthy ingredient used widely within baked goods, pet food and growing aquaculture feed markets.”

“Today, wheat protein demand in the U.S. is heavily reliant on imports,”&nbsp;Rastetter said, “and with consumers demanding more transparency about the origins of the food they eat, we see a real opportunity.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660071167423.png" alt="The ribbon-cutting comes during the Governor's Prosperity on the Plains tour promoting economic development in Kansas-courtesy photo" />
 <figcaption>The ribbon-cutting comes during the Governor's Prosperity on the Plains tour promoting economic development in Kansas-courtesy photo</figcaption>
 </figure>PHILLIPSBURG&nbsp;– Governor Laura Kelly on Tuesday joined Amber Wave, a leader in sustainable agriculture, food ingredients, and low-carbon fuels, to cut the ribbon on a state-of-the-art wheat protein ingredients facility in Phillipsburg that will be the largest wheat protein producer in North America within two years, according to a media release from her office.The company is investing more than $250 million into the facility and is creating more than 60 new jobs as it ramps up to full capacity.The ribbon-cutting comes during the Governor's Prosperity on the Plains tour promoting economic development in Kansas.“Kansas is known for its high-quality wheat, and this cutting-edge facility will strengthen the competitive edge we have in the market,”&nbsp;Governor Laura Kelly said. “Now, Kansas wheat farming families will have a massive direct buyer close to home and major food, baking, and pet food companies are able to have their wheat needs met here in Phillipsburg. This investment shows why our constant efforts to bring businesses to Kansas matter: Every local business owner and community member benefits.”The plant’s location puts it in the heart of the country with rail access to both coasts and core Midwest customers for the diverse variety of products being made in Phillipsburg. All the wheat Amber Wave needs is grown within 100 miles of the plant.“This is a big win not just for Phillipsburg and western Kansas but the entire state,”&nbsp;Lieutenant Governor and Secretary of Commerce David Toland said.&nbsp;“Amber Wave's facility underscores Governor Kelly’s continued commitment to increasing prosperity in all areas of the Kansas.”In addition to building a wheat mill and vital wheat gluten plant, the company retrofitted the existing Prairie Horizon Agri-Energy corn-based ethanol plant to produce ethanol from wheat starch. The plant will use the latest technology in wheat milling and protein extraction while creating a significantly lower carbon footprint than traditional corn ethanol plants to produce biofuels.“Recognizing the rising demand for high-protein ingredients and innovative feed products, coupled with renewable fuels that reduce our carbon footprint, this investment fits with what we have successfully done many times in Summit’s history,”&nbsp;said Bruce Rastetter, CEO of Summit Agricultural Group, Amber Wave’s parent organization.&nbsp;“We evaluated several sites in various wheat-growing areas and Prairie Horizon is ideally located. The wheat protein we will produce is a healthy ingredient used widely within baked goods, pet food and growing aquaculture feed markets.”“Today, wheat protein demand in the U.S. is heavily reliant on imports,”&nbsp;Rastetter said, “and with consumers demanding more transparency about the origins of the food they eat, we see a real opportunity.”