Two flour producers have issued voluntary national recalls of their products because of the potential presence of E. coli. According to information from the Food and Drug Administration (FDA, both UNFI and Hodgson Mill have announced voluntary recalls on Wednesday. The following information was provided by the FDA. <img src="https://media.eaglewebservices.com/public/2019/11/1575044709961.jpeg">Images provided by FDA UNFI recall UNFI announced Wednesday a voluntary national recall of five-pound bags of its Wild Harvest® Organic All-Purpose Flour, Unbleached, with a Code of AA BEST IF USED BY 010820 CC 15:58 and UPC Code 711535509158. The recall is being issued for the potential presence of E. coli. During routine FDA sampling of the five-pound bag product, results were found to be positive for E.coli. E. coli can cause serious and sometimes life-threatening infections in infants, older people, pregnant women, and people with weakened immune systems. The most common symptoms of E. coli are diarrhea, abdominal cramps, nausea and vomiting, which develop within three or four days of eating contaminated food. The illness usually lasts about a week and most people recover without treatment. Guidance from FDA and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour and that all surfaces, hands and utensils should be properly cleaned after contact with flour or dough. To date, UNFI has not received any direct consumer reports of confirmed illnesses related to this product. This recall is being issued out of an abundance of care. This recall only affects the following code date of Wild Harvest® Organic All-Purpose Flour, Unbleached five-pound bags currently in stores or consumers’ pantries. No other types of Wild Harvest® Flour are affected by this recall. Wild Harvest® Organic All-Purpose Flour, Unbleached Package UPC: 711535509158 Best if Used by Date: 010820 CC 15:58. Consumers are asked to check their pantries and dispose of the product affected by this recall. Consumers with questions may contact UNFI at 855-423-2630 (customer support is available seven days-a-week between 8:00 AM to 8:00 PM CST). Any consumers concerned about an illness should contact a physician. <img src="https://media.eaglewebservices.com/public/2019/11/1575044817293.jpeg"> Hodgson Mill recall Hodgson Mill of Effingham, Ill., announced Wednesday a voluntary national recall of specific lots of its Unbleached All-Purpose White Wheat Flour (5 lb.) We are taking this voluntary precautionary step because of the potential presence of pathogenic E. coli which was discovered through sampling raw uncooked flour. Hodgson Mill has not received any confirmed reports of illnesses related to this product. The only product affected by this voluntary recall is: Unbleached All-Purpose White Wheat Flour (5 lb.) UPC 0-71518-05009-2 Best By Date 10-01-2020 and 10-02-2020 with lot codes listed Lot# 001042 &amp; 005517 Use By and Lot Code information can be found on the bottom back panel of the 5 lb. Bag. Used By date and Lot Code, along with their location on the bag, must all match in order to represent flour affected by this recall. Consumer safety is our top priority. Hodgson Mill package states "do not eat raw flour, dough or batter". The Centers for Disease Control (CDC) warns consumers to not consume raw flour or uncooked raw dough. E. coli is killed by heat through baking, frying, sautéing, or boiling products made with flour. For more information, refer to the following: <a href="https://www.cdc.gov/features/no-raw-dough/index.html" rel="noopener noreferrer" target="_blank">https://www.cdc.gov/features/no-raw-dough/index.html</a>. Symptoms of pathogenic E. coli illness include acute, often bloody diarrheal illness and abdominal cramps. Most people recover within a week. However, children, the elderly, and immunosuppressed individuals may develop hemolytic uremic syndrome (HUS, a severe illness which may cause the kidneys to fail. Consumers are reminded to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour, and to never eat raw dough or batter. This lot of flour was milled at an ADM Milling Facility in St Louis, Mo., and repacked at Hodgson Mill, Inc. facility in Effingham, Ill., and was distributed by Hodgson Mill through retailers and distribution nationwide and sold through our website <a href="www.hodgsonmill.com" rel="noopener noreferrer" target="_blank">www.hodgsonmill.com</a>. Consumers who have purchased 5 pound packages of Unbleached All-Purpose White Wheat Flour with specific lot codes are urged to stop using the product immediately and return them to the place of purchase for a full refund. Consumers with questions may contact the company customer service M-F 9 a.m. to 3 p.m. at 1-888-417-9343 x 1. Any consumers concerned about an illness should contact a physician. Bakers have trusted Hodgson Mill flour products in their kitchens for many years and because of that trust we have issued this voluntary recall. We remain committed to providing our consumers safe and superior products.

FDA: Two flour producers issue recalls