MILFORD, Kan. — The Culinary Collective is a restaurant that features five great chefs all specializing in a different cuisine. From Chita's to Showtime BBQ, to Whren on the Rauxe, the Culinary Collective can tickle whatever you fancy.
"It involves five chefs and a shaved ice vendor," said Tyler White, owner of the Culinary Collective. "So, it's Pogo's, Chita's, Whren on the Rauxe, Chrissy Caters, Aunt Meka's, and Showtime BBQ."
Located at 302 Whiting Street in Milford, this jumping joint is worth the adventure out to experience each of its unique culinary perspectives.
"We rotate throughout the week on who's there, who's in the kitchen. That gives our patrons five different menus throughout the week that they can select from," said White. "Since it is located at a campground, they're also there for a set amount of time, the campers are, so we wanted to have a variety that they can pick from."
It may be a little bit "outside of the box," housing multiple restaurants under one roof, and at a campground no less, but the reception from customers and restaurateurs alike is there couldn't be a better place to serve up the variety.
"I absolutely love the location," said Samantha Rasman, Owner of Chita's. "It's absolutely beautiful, and we are blessed with great staff at the Flagstop Resort."
White reiterated Rasmun's sentiment, adding that you can look straight from the Collective's back deck directly to Milford Lake and that it's about a two minute walk to the edge of the water.
The beauty of the lake, mixed with the incredible variety of delicious food creates the perfect stop if you're staying at the Flagstop Resort, or if you love a little nature with your culinary experiences.
To learn more about the Culinary Collective, or see what's upcoming on the menu, visit their Facebook page.