By Chelsi Medved
Division of Communications and Marketing
MANHATTAN — A new certificate at Kansas State University will train students to support the economic development of rural communities by showcasing the heartbeat of the heartland — agriculture — to tourists and visitors. K-State's College of Health and Human Sciences and College of Agriculture have teamed up to provide the new certificate for learners interested in bringing communities to farms or ranches for recreational, educational or retail purposes, otherwise known as agritourism.
Agritourism has become an increasingly popular area of expertise, especially for those in the Midwest and Kansas. The new certificate consists of 15 credit hours and prepares students with the necessary skills to lead and manage businesses in agriculturally based tourism operations."The agritourism certificate is a vital asset for Kansas and the greater Midwest, equipping students with the skills to strengthen rural economies through sustainable, tourism-based agricultural ventures," said Kevin R. Roberts, interim department head and professor of hospitality management.
The agritourism certificate is open to all degree-seeking learners and can also be obtained as a free-standing credential. Learners interested in a career in hospitality and tourism, small business, agribusiness, agricultural economics, agricultural sales, global food systems leadership and outdoor enterprises management are encouraged to consider an agritourism certificate.
For more information, please visit the undergraduate catalo