K-State Research and Extension will host a series of regional Local Food Producer Workshops in February and March, offering farmers and small food businesses practical guidance on expanding their reach in local markets.
The annual workshops are held in collaboration with the Kansas Department of Agriculture and the Kansas Center for Sustainable Agriculture & Alternative Crops. They are designed to help producers learn more about selling through farmers markets, direct-to-consumer channels, and other local food market opportunities, while also providing a forum to connect with peers and share best practices.
According to organizers, the workshops focus on improving business success for local food producers by combining educational sessions with networking opportunities. Each workshop location will offer free scale certification and lunch. Select locations will also include training for the Senior Farmers Market Nutrition Program; participants are encouraged to review the agenda for their chosen location to confirm available topics.
The workshops are organized through K-State Research and Extension, the statewide outreach arm of Kansas State University.
Additional details, including dates, locations, and agendas, are available online through K-State Research and Extension’s workshop page.